Rum Cake | | Spirit: | Cooking with Alcohol Bar Drinks | | Instructions: |
1 c Pecans; finely chopped
18 1/2 oz Yellow cake mix; no pudding
1 pk Vanilla pudding mix; small
4 Egg
1/2 c Cold water
1/2 c Wesson oil
1/2 c Dark bacardi rum
| | Servings: | 12 | | Difficulty: | Simple | | Strength: | Mild | | Occasion: | Any |
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