| Instructions: |
2 2/3 c Flour
1/2 ts Salt
1 lb Box light brown sugar
6 oz Pkg chocolate chips
1 c Pecans
2 1/2 ts Baking powder
2/3 c Butter
3 Eggs
6 oz Pkg butterscotch chips
Sift flour, baking powder and salt together and set aside. Melt
butter and brown sugar in saucepan; cool. When cool, add eggs, one
at a time. Add flour mixture; add chips and nuts last. Spread in a
jelly roll pan; bake at 350 degree for 25-30 minutes. Do not
overcook. Batter is very thick. Cut in squares when cool.
: RECIPE CLIPPED by Michael Prothro
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