| Instructions: |
1/4 lb Unsalted butter -- softened
1/2 c Powdered sugar
1/2 ts Vanilla -- =OR=- other
Flavorin
Rum or Orange liqueur
CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well
whipped. Add the flavoring; chill before serving.
Makes 3/4 Cup PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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