| Instructions: |
2 cn Beer (12 oz or 10 oz cans)
2 ts Salt
1/2 c Olive oil
1 ts Ground cayenne pepper
1 tb Wine vinegar
1 tb Prepared horseradish
1 ts Onion powder
2 tb Lemon juice
1 ts Garlic powder
Mix all ingredients together and use as a marinade. Then use as a
basting sauce for the meat while it cooks.
|