| Instructions: |
1 c Long-grain rice
Salt
Black pepper
1/4 c Olive oil
2 ts Dijon mustard
2 c Mixed vegetables -- cooked
1/2 Green bell pepper -- finely
Diced
1 Cucumber -- peeled and
Diced
1. Place rice, salt and pepper in small heavy pan with tight fitting
lid. Add 2 cups water; bring to a boil, cover, then simmer for 20
minutes without lifting lid. 2. Put cooked rice in mixing bowl, add
oil, vinegar and mustard. Toss with a fork to mix well. 3. Gently
fold in cooked vegetables. You will need 2 cups total so use your
choice of green peas, carrots, corn, green beans, etc. Add the diced
green pepper and cucumber. 4. Lightly oil a decorative mold; do not
use olive oil for this. Pack rice mixture into mold and refrigerate
until thoroughly chilled. Unmold just before serving.
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