| Instructions: |
6 Sirloin steaks
1/4 c Brown sugar
1 1/2 tb Grainy mustard
1 tb White vinegar
1 Onion, finely chopped
1 Bay leaf
1 c Beer
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer
for 10 minutes, cool.
Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.
Barbecue until golden brown on both sides.
Source: NSLC Consumer brochure - Summer 95
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