| Instructions: |
1/3 c Butter or margarine 4 tb Butter or margarine
1/2 c Slivered blanched almonds 1 1/2 ts Lemon juice
4 (8 oz) trout Salt and pepper
1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup
butter in
Microwave Oven 30 seconds.
2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or
until lightly browned; stir occasionally. Set almonds aside.
3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic
baking dish.
4. Place 1 tablespoon of butter on each fish and sprinkle with lemon
juice and salt and pepper, to taste.
5. Heat, covered with wax paper, 7 minutes or until fish flakes easily
with a
fork.
6. Spoon browned almonds over fish and heat, uncovered, in Microwave
Oven 2 minutes or until heated through.
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