| Instructions: |
1 ea Recipe of Basic Meatballs; * 1 ea Bay Leaf
1 T Brown Sugar 1/4 c Vinegar
1 t Instant Beef Bouillon 1/3 c Raisins; Optional
1/4 t Cloves; Ground 6 ea Gingersnaps; **
1/8 t Pepper
* See Recipe 12. ** Break the gingersnaps into small pieces.
---
------------------ Prepare the basic meatball recipe.
Combine the cooked meatballs and the remaining ingredients in a large
skillet. Heat to boiling, stirring occasionally, then reduce the
heat. Cover and simmer about 20 minutes, stirring occasionally.
Remove the bay leaf and serve over mashed potatoes.
|