| Instructions: |
9 oz Can (1 cup) 1 tablespoon -teaspoons rum
-grated 1/2 c Light raisins flavoring
Crushed pineapple lemon 2 c Tiny 2 egg whites
-peel Marshmallows 1/4
4 oz Jar (1/2 2 tablespoons lemon -teaspoon salt
Cup) maraschino juice 1/3 c Chopped 1/3 cup sugar
Cherries 2
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
blanched almonds, 1 cup heavy cream, toasted whipped
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till
dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice,
rum flavoring. Beat egg whites and salt till foamy; gradually add
sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.
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