| Instructions: |
1/2 c Butter or Margarine 1/4 c Imported Soy Sauce ***
1 Med. Clove Garlic * 1/4 c White Vinegar
1 Env. Soup Mix ** 1/4 c Chili Sauce
16 oz (1 Can) Tomato Puree 5 lb Spareribs ****
1/2 c Brown Sugar
* Garlic Clove should be finely chopped. ** You can use the
following soup mixes in this recipe: Onion, Onion- Mushroom,
Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. *** For best Taste use
the Imported Soy sauce. Domestic can be used but
will not taste as good. **** Country style spareribs can be
used, but baby back ribs are the best.
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------------------- Preheat oven to 375 degrees F. In large saucepan,
melt butter and cook garlic with onion recipe soup mix over medium
heat until garlic is golden. Stir in tomato puree, sugar, soy sauce,
vinegar and chil sauce. Bring to a boil, then simmer, stirring
occasionally, 15 minutes. Meanwhile,in large aluminium foil-lined
baking pan or broiler rack, arrange spareribs, meaty side up, and
bake 20 minutes. Brush spareribs generously with sauce, then continue
baking, meaty side up, brushing occasionally with remaining sauce, 50
minutes, or untl spareribs are done. Makes about 12 Appetizer or 7
main dish servings.
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