| Instructions: |
3 tb Tomato paste 3/4 ts Red pepper sauce
2 tb Dijon mustard 1/4 c Finely chopped scallions
2 tb Olive oil 1/4 c Finely chopped celery
1 tb White wine vinegar 1/4 c Finely chopped parsley
1/2 ts Paprika
In a small bowl stir together all ingredients until combined. Makes
about 3/4 cup.
From the files of Al Rice, North Pole Alaska. Feb 1994
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