| Instructions: |
2 c Dry white wine 1 ts Grated lemon rind
1/2 c Sugar 1 ts Grated orange rind
4 Eggs
Wine Cream--(German)
Combine all of the ingredients in top of a double boiler. Cook, beating
with a whisk or fork until frothy and thickened. Pour into serving dishes
and chill. Serve with whipped cream if you like.
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