| Instructions: |
1 pk Vanilla wafers (12-oz)
Powdered sugar
2 tb Cocoa
1 c Finely chopped nuts
1/2 c Light corn syrup
2 oz Dark rum (or double amount)
Crush vanilla wafers very fine. Blend in 1 cup powdered sugar, cocoa and
nuts. Mix syrup and rum. Add to wafer mixture and let stand 30 minutes.
Form into small balls and roll in additional powdered sugar. Store in
airtight containers.
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