| Instructions: |
1 c Sugar
3 Egg yolks
2 Eggs
13 oz Evaporated milk
1 ts Grated orange peel
2 tb Rum
--CHIFFON CAKE BATTER--
3/4 c Sifted cake flour
1/2 c Sugar
1 ts Baking powder
1/4 ts Salt
2 Egg yolks
3 tb Oil
1 tb Rum
3 tb Orange juice
3 Egg whites
1/4 ts Cream of tartar
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