| Instructions: |
2 c Pecan halves
1/4 c Sugar
2 tb Dark rum
2 ts Instant coffee
1/4 ts Cinnamon
1 ds Salt
Combine all ingredients in a small saucepan and cook
over medium heat, stirring constantly, about 15
minutes, until sugar is melted and nuts are well
coated. Pour out onto oiled wax paper and separate
halves of pecans as they cool.
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