| Instructions: |
1 Scoop ice in a blender
1 ds (or two) each: rum,
-blackberry brandy, bananna
-brandy, strawberry brandy,
-cointreau, creme de casis,
-malibu rum (or coco-lopez)
Some pineapple juice
1 oz Dark rum
Actually there are as many variations on the drink as there are Bartenders.
The way I made _MINE_ whe I was bartending was: scoop of ice in a blender
add a dash or two of each: rum, blackberry brandy, bananna brandy,
strawberry brandy, cointreau, creme de casis, malibu rum (or coco-lopez),
some pineapple juice and blend well. transfer to hurricaine glass and float
1 Oz of dark rum on top. drink _slowly_ because they are POTENT and sneak
up on you like a good "Iced Tea" will.
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