Rum Syrup | | Spirit: | Cooking with Alcohol Bar Drinks | | Instructions: |
---MARTINIQUE SWIZZLE---
1/2 Lime
1 ds Angostura bitters
1 ds Rock candy syrup [saturated
-sugar-water solution]
1 ds Herbsaint
2 oz Rum (St. James; Martinique,
-Blackhead; Charleston)
| | Servings: | 1 | | Difficulty: | Simple | | Strength: | Mild | | Occasion: | Any |
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