| Instructions: |
2 qt Dry White Wine
1/2 qt Water -- (or soda water)
12 1/2 oz Can Lemonade Concentrate --
-[frozen]
12 Fresh Limes
9 oz Lime Mix Powder -- Tang or
Bar mix
7 oz Triple Sec
Combine water, limeade concentrate, lime powder and juice squeezed from
limes. Stir briskly until dissolved. Add wine and Triple Sec, cover and
refrigerate for at least 1 hour before serving. To create a frothy
marguerita combine the whites from 2 eggs with 6 servings of the marguerita
and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put
in the egg whites. Is this safe? What else could be substituted to make a
froth ? Just buzz in the blender with ice chips?]
Makes 20 servings.
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