| Instructions: |
1 1/2 c Cooking oil
3/4 c Soy sauce
2 tb Worcestershire sauce
2 tb Dry mustard
2 ts Salt
1 tb Fresh ground pepper
1 c Dry red wine, (Cianti,
-Bordeaux)
3 ts Dried parsley, flakes
1/3 c Fresh lemon juice
1/2 ts Garlic seasoning
Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Place a shallow baking pan beneath the meat. Baste the roast every 20
minutes.
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