| Instructions: |
1 c Tomato-based pico de gallo
1/2 c Chopped red onions
1/2 c Packed fresh cilantro;
-(stems can be included)
4 tb Olive oil
3 Chipotles en abodo; with
-clinging sauce
2 tb Tequila
2 tb Fresh lime juice
1/2 c Dark beer
In a food processor, puree the pico de gallo with red onions, cilantro, 2
tablespoons of the olive oil, the chipotles, tequila, and lime juice. Stir
in the beer.
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