| Instructions: |
2 Oranges; washed
100 g Butter
160 g Sugar
3 Eggs; beaten
75 ml Dark rum
Zest and juice the oranges, combine with the butter and sugar and heat
gently until dissolved.
Add the eggs and rum and keep stirring over a gentle heat until the mixture
has thickened, taking care not to curdle the mixture. When ready transfer
to a clean bowl and cool.
Consume within 2 days.
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