| Instructions: |
1/2 c Unsalted butter - (1 stick);
-softened
3/4 c Powdered sugar
2 tb Dark rum; to 3 tablespoons
1 tb Finely-grated orange zest
1/2 ts Freshly-grated nutmeg
With an electric mixer with a whip attachment, cream butter. Beat in sugar
a little at a time and then beat in rum, zest and nutmeg. Beat until light
and fluffy and transfer to a serving bowl and serve.
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