| Instructions: |
1/2 ts Garlic
1/2 ts Ginger
1/2 ts Smoked apple bacon
8 oz Cooked rice
1 ts Diced onion
1 ts Diced carrots
1 ts Diced green onion
1 Egg
1/2 ts Butter
1 ts Soy sauce
Salt and pepper to taste
Directions: Toast the garlic, ginger and apple bacon in a wok with a little
oil. Add the cooked rice to the wok and fry the cooked rice. Add the onion,
carrots and green onion and continue to cook. Scramble the egg in a bowl
and add to the rice and vegetables. Toss to cook. Add the butter, soy
sauce, salt and pepper. Toss in wok and serve.
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