| Instructions: |
1/2 pt Tequila; (preferably aged
-blue Agave)
2 Limes; cut into wedges
-(optional)
A small dish of salt;
-(optional)
=== SANGRITA ===
1 1/4 c Freshly-squeezed orange
-juice
1/3 c Freshly-squeezed lime juice
2 1/2 tb Grenadine syrup
1/2 ts Salt; a generous 1/2 tspn
1/2 ts Cayenne pepper
An hour before the cocktail hour is to commence, combine all the
ingredients for the sangrita in a blender. Blend until frothy. Cover and
refrigerate for the flavors to marry. To serve, pour the sangrita into 8
straight, tall shot glasses. Pour the tequila into 8 identical shot glasses
and place them all on a tray lined with a napkin. Serve immediately with
lime wedges and salt, if desired. This recipe yields 8 servings.
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