| Instructions: |
2 Limes; peeled and cut into
; sections
2 oz Tequila; preferably Cuervo
; Gold
1 sm White onion; diced
2 tb Hot pepper jelly
2 tb White wine
1 tb Sherry or Champagne vinegar
1 tb Fresh cilantro; chopped
1 ts Toasted cumin seeds
Mix all the ingredients and let stand for 1 hour. For garnish, use carrot
peels and chives.
|
