| Instructions: |
1/2 c White tequila
2 tb Freshly-squeezed lime juice
2 tb Minced shallots
1 ts Minced garlic
1 tb Chopped fresh cilantro
1/2 ts Salt
3 Turns Freshly-ground black
-pepper
1/4 c Heavy cream
8 tb Unsalted butter - (1 stick);
-at room temperature
; cut up
Combine the tequila, lime juice, shallots, garlic, cilantro, salt and
pepper in a saute pan over high heat and bring to a boil. Reduce by half.
Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove
from the heat. Continue whisking until all of the butter is incorporated.
Serve immediately. This recipe yields 1 cup of sauce.
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