| Instructions: |
1/4 c Vegetable oil
3 tb Fresh lime juice
3 tb Tequila
2 tb Triple sec
1 lg Jalapeno chili; seeded,
-minced
1 1/2 ts Grated lime peel
1 ts Chili powder
1 ts Sugar
1/2 ts Coarse salt
Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1
day ahead.) Cover and refrigerate.
Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain
(do not pat dry) and grill. Boil remaining marinade in heavy small saucepan
1 minute. Drizzle some of marinade over poultry or seafood just before
serving.
Makes about generous 3/4 cup.
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