Crystal Honey Lager | | Ingredients: | 3 1/2 lbs Malt Extract
powder-Light
2 1/2 lbs honey
1 1/2 ozs Cascade Hops --
boiling
1/2 oz Cascade Hops --
finishing
1 pkg | | Instructions: | Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle
when done.
| | Servings: | 50 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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