Doctor Bock | | Ingredients: | 8 lbs Malt Extract Syrup-
Light,German
1/2 lb Chocolate Malt
2 ozs Hallertauer Hops --
boiling
1/2 oz Hallertauer Hops --
flavor | | Instructions: | Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch wh | | Servings: | 50 | | Difficulty: | Intermediate | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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