Dudley Eppel | | Spirit: | Rum Bar Drinks | | Ingredients: | 8 cups Apple cider
4 cups Cranberry juice
cocktail
3 Cinnamon sticks
4 Cloves -- whole
3 Strips orange peel
1 cup Dark rum
1 | | Instructions: | large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.
| | Servings: | 12 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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