European Brown Ale | | Ingredients: | 3 1/3 lbs Malt Extract Syrup-
Amber
2 lbs Malt Extract
Powder-Light
1/3 oz Burton water salts
1 oz Fuggles Hops --
boiling
1 | | Instructions: | Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044
F.G.:1.005-1.010
| | Servings: | 50 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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