Expatriated American | | Spirit: | Rum Bar Drinks | | Ingredients: | 2 ounces Captain Morgan
Spiced Rum
3 ounces grapefruit juice
1/2 teaspoon powdered sugar
1 dash cinnamon --
optional
1 dash nutmeg -- optional
1 | | Instructions: | In a rocks or hi-ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir.
| | Servings: | 1 | | Difficulty: | Intermediate | | Strength: | Regular | | Glass Type: | Highball | | Occasion: | Any |
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