German Dunkel | | Ingredients: | 3 1/2 lbs Malt Extract Syrup-
Amber
3 1/2 lbs Malt Extract Powder-
Dark
3/4 lb crystal Malt
1/4 lb chocolate malt
1/4 lb black patent Malt
2 oz | | Instructions: | Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. | | Servings: | 50 | | Difficulty: | Intermediate | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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