Haiku | | Ingredients: | 2 ounces sake
1 dash dry vermouth
| | Instructions: | Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. Strain into glass, and garnish with pearl onion.
| | Servings: | 1 | | Difficulty: | Beginners | | Strength: | Regular | | Glass Type: | Highball | | Occasion: | Any |
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