Hoegaarden Grand Cru Ale | | Ingredients: | 5 lbs Malt Extract
Powder-Light
2 3/4 lbs honey
1 oz Hallertauer Hops --
boiling
1/2 oz Hallertauer Hops --
flavor
1/2 oz | | Instructions: | Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then ass rest of corriander and orange peel and boil
5 min., adding aroma hops during final 1-2 min.
NOTES : O.G.:1.055-1 | | Servings: | 50 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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