Australian Spring Snow Golden Lager | | Ingredients: | 6 lbs Malt Extract Syrup-light, Australian
1 oz Williamette Hops -- boiling
1/2 oz Perle Hops -- boiling
1/2 oz Cascade Hops -- finishing
1 pkg lager yeast
3/4 c corn sugar -- bottling | | Instructions: | Boil malt extract and boiling hops with 1.5 gal of water for 60
min. Add finishing hops during final 1-2 min. Sparge wort into
fermenter with cold water. Pitch yeast when cool and bottel
when done. | | Servings: | 5 | | Difficulty: | Experts Only | | Strength: | Mild | | Glass Type: | Beer mug | | Occasion: | Christmas |
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