Holiday Cider | | Ingredients: | 5 gallons Apple Juice
(Gravenstein/Jonathan blend)
6 cups Maple Syrup
2 1/3 tablespoons Whole Cloves
1/2 tablespoon Whole nutmeg,
grated
10 4-inch
| | Instructions: | Simmer 3/4 gallon apple juice, spices and ginger (in spice bags), syrup,
and lemon juice and zest for 45 mins. Add simmered mix to 4--1/4 gallon.
Put cider in carboy. Pitch yeast and top off with more apple juice.
Ferment for 34 days. Rack to se | | Servings: | 1 | | Difficulty: | Intermediate | | Strength: | Strong | | Glass Type: | Any | | Occasion: | Christmas |
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