Hot Baja Coffee | | Ingredients: | 8 cups Hot water
3 tablespoons Instant coffee granules
1/2 cup Coffee liqueur
1/4 cup Creme de Cacoa liqueur
3/4 cup Whipped cream
2 tablespoons Semi-sweet chocolate -- grated
| | Instructions: | In slow-cooker, combine hot water, coffee, and liqueurs. Cover
and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses.
Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
| | Servings: | 10 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Irish Coffee | | Occasion: | Any |
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