Caipirinha | | Ingredients: | 1 lime 8 ice cubes
2 tablespoons sugar 4 ounces cachaca
| | Instructions: | Cut the lime in half from stem end to bottom. Slice away the stringy
pith that runs down the center of each half. Slice each lime piece in
half crosswise, and then into small slices. Place half of the sliced
lime in each of two rocks glasses, add a tab | | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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