Hot Buttered Rum | | Spirit: | Rum Bar Drinks | | Ingredients: | 2 ounces rum
6 ounces water
2 teaspoons butter
1 teaspoon sugar
| | Instructions: | Bring water to a boil. Put one teaspoon sugar in a coffee mug
and pour boiling water on top; stir until sugar dissolves. Add
rum and butter and stir until butter melts.
| | Servings: | 1 | | Difficulty: | Beginners | | Strength: | Regular | | Glass Type: | Irish Coffee | | Occasion: | Any |
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