Hot Rum Toddy | | Ingredients: | 500 g dark brown sugar
250 g salted butter
5 ml ground nutmeg
5 ml ground cinnamon
5 ml ground cloves
5 ml ground white cardamom
750 ml | | Instructions: | Making the batter:
1. Put all batter ingredients (everything but the rum) in a food
processor and run it until the mixture turns creamy. Fold it
down once with a rubber spatula to make sure the spices are blended
in, and run the food processor some m | | Servings: | 10 | | Difficulty: | Intermediate | | Strength: | Regular | | Glass Type: | Irish Coffee | | Occasion: | Any |
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