Irish Cappuccino | | Ingredients: | 3 ounces Bailey's Irish Cream
5 ounces hot coffee
dessert topping, pressurized
1 dash nutmeg
| | Instructions: | Pour Bailey's Irish Cream into a coffee mug. Fill with hot black
coffee. Top with a single spray of dessert topping. Dust dessert
topping with a dash of nutmeg.
| | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Irish Coffee | | Occasion: | Any |
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