Irish Coffee | | Ingredients: | 1 1/2 ounces Irish whiskey
8 ounces hot coffee
1 dash creme de menthe
1 maraschino cherry
dessert topping, pressurized
1 teaspoon brown sugar -- or to taste
| | Instructions: | Pour Irish whiskey into a coffee mug. Fill with black coffee and
brown sugar and stir until sugar is dissolved. Spray a generous
amount of whipped dessert topping (the canned, pressurized topping
is easiest to use) on top of the coffee. Trickle creme d | | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Irish Coffee | | Occasion: | Any |
| | Add me to your favorites |
|