Irish Cream | | Spirit: | Scotch Whisky Bar Drinks | | Ingredients: | 3 Eggs
15 ounces Canned milk or "Eagle Brand"
1/2 pint Whipping cream
1/2 teaspoon Coconut extract
3 tablespoons Chocolate syrup
13 ounces Scotch Whiskey -- (mickey)
| | Instructions: | Combine all ingredients in a blended for 1 minute. Let stand over
night. Bottle the next day. No waiting time.
| | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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