Irish's Cream Liqueur | | Ingredients: | 2 Eggs
1 1/3 cups Evaporated milk
1/2 teaspoon Chocolate syrup
1 teaspoon Vanilla
1/3 teaspoon Lemon ext
1/4 teaspoon Instant coffee
1 3/4 cups Irish whiskey
| | Instructions: | Place all ingredients in a blender; blend well. Bottle and let
mellow in frig at least one week before serving. We found this
best after 1 to 2 weeks. Store in frig. liqueur may be served
at room temp by removing from frig an hour or two before ser | | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Any | | Occasion: | Any |
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