Jellybean | | Ingredients: | 1 ounce anisette -- or Sambuca
1 ounce blackberry brandy
| | Instructions: | Pour anisette into a cordial glass. Float blackberry brandy on
top by pouring very slowly over a teaspoon or bar spoon turned
bottom-side up.
| | Servings: | 1 | | Difficulty: | Simple | | Strength: | Strong | | Glass Type: | Any | | Occasion: | Any |
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