Kolsch | | Ingredients: | 3 1/3 lbs Malt Extract Syrup-Amber
2 lbs Munich Malt-2 row
1/2 lb Munich Malt
3/4 oz Tettnang Hops -- boiling
1/4 oz Tettnang Hops -- finishing
3/4 c corn sugar -- bot | | Instructions: | In 1 gal of water, mash grains for 1 hour. Strain, recycle, and
sparge spent grains with 2 gal of water. Disolve malt extract
in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.
NOTES : O.G.:1.036-1.040
F.G.:1.006-1.010
| | Servings: | 50 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
| | Add me to your favorites |
|
