Light Honey Ginger Lager | | Spirit: | Gin Bar Drinks | | Ingredients: | 3 1/2 lbs Malt Extract Powder-Light
2 1/2 lbs honey
1 1/2 ozs Cascade Hops -- boiling
1/2 oz Cascade Hops -- finishing
4 ozs ginger root -- grated
1 pkg Lager yeast
3 | | Instructions: | Add the malt extract, honey, ginger and boiling hops to 1.5 gal
of water and boil for 60 min. Add finishing hops during final
2-4 min of boiling. Sparge into cold water. Pitch when cool.
Bottle when done.
NOTES : O.G.:1.048-1.052
F.G.:1.004-1.008
| | Servings: | 50 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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