Lovebite Weizenbier | | Ingredients: | 4 lbs Malt Extract Syrup-Light,German
3 lbs Malt Extract Syrup-Wheat
1 oz Hallertauer Hops -- boiling
1 pkg Liquid Weizenbier Ale Yeast, or
2 pkgs Ale yeast-Red Star
3/4 c | | Instructions: | Add the wheat and barley malt extracts and hops to 1.5 gal of
water and boil for 1 hr. Sparge and add the hot wort to fermenter
and cold water. Add yeast when cool. Ferment and bottle. Age
2 weeks and serve cool.
NOTES : O.G.:1.046-1.050
F.G.:1.0 | | Servings: | 5 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Beer mug | | Occasion: | Any |
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