Mai Tai | | Spirit: | Rum Bar Drinks | | Ingredients: | 1 ounce rum
1 ounce dark rum
1 ounce creme de noyaux or orgeat syrup
1/2 ounce triple sec
1 1/2 ounces sour mix, bottled
1 dash Rose's Lime Juice
1 dash pineapple | | Instructions: | Fill a mixing glass with crushed ice. Add rum, creme de noyaux,
triple sec, and sour mix. Shake well and strain into a collins
glass filled with ice cubes. Top with a dash of Rose's lime juice
and a dash of pineapple juice. Garnish with an orange slice | | Servings: | 1 | | Difficulty: | Simple | | Strength: | Regular | | Glass Type: | Tom Collins | | Occasion: | Any |
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